Transcript
WEBVTT
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Hello and welcome.
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If this is your first time with us, thank you for stopping by.
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You're listening to Choose to Endure, the show dedicated to the non-elite runners, where we share stories, interviews, gear and training tips specific to the tail-end heroes of the Ultra Universe.
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If you haven't had a moment to do so yet, please consider heading over to your favorite podcast app hit, follow, rate the show and, if you're getting something of value, leave a review and let others know.
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My name is richard gleave.
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I've been running ultras now since 2017.
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I have taken on and finished numerous ultra distances, all the way up through 220 miles, and I am unashamedly a member of the back of the pack, just like you.
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Now let me ask you all a question out there.
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Are you struggling with low energy during your long runs, or perhaps dealing with gut or nutritional issues that disrupt your performance?
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Do you want to learn how to make food your superpower?
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Well, stay tuned to today's episode as we dive into these questions with our guest, gabby Villa.
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Gabby is a sports nutritionist, dietitian and founder of Intense Eat Fit.
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She specializes in optimizing performance for ultra runners by making food their best ally in sport and life.
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Over the past decade, gabby has supported hundreds of athletes, including get this former backyard ultra world record holder, phil Gore, to overcome lack of energy and gut upset so that they can fuel their bodies with confidence and race to their full potential.
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After overcoming her struggles with body image and weight concerns for several years, gabby has witnessed and lived the benefits of seeing food beyond its nutrients.
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Gabby is on a mission to empower people to fuel with purpose while building a happy and strong body.
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She strives to contribute to a world that enables and promotes a healthy and active lifestyle.
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So stick around to learn more about how you can transform your nutrition, enhance your performance and feel more confident in yourself.
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We'll be right back Quicker than a cheetah on Red Bull.
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Discover raw, inspiring stories from runners who've been right where you are, right back quicker than a cheetah on Red Bull.
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Gabby, welcome to the show.
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Really thrilled to have you with us today.
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Thanks for joining us and agreeing to share some of your expertise.
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Oh, thanks for having me, Richard.
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It's such a pleasure to be here.
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I'm very excited.
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Brilliant.
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Now let's jump right in Nutrition.
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It's such an important element to dial in and get right for us as ultra runners so that we can maximize our chances to succeed in whatever race it is we're doing.
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But where should we start?
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What are some of the key nutritional considerations we should look for as endurance athletes right out of the gate?
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Yeah, so normally most people start when they start worrying about their nutrition is, oh, because they have a race coming up and they are like, oh my god, what am I supposed to do for that specific race?
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Often is also, unfortunately, because they had a bad experience at the last race and they want to change that, and even though nutrition is, of course, extremely important for that, my recommendation in terms of the best area to start with is with what you're doing on the daily, specifically, what's happening around training is where you're going to get the biggest benefit if you are deliberate about how you're tackling your nutrition around that and the way.
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Well, first off, when you do your training session, of course, what we want is our body to have some adaptation so that way we can see the benefit of even more successful experience when you go to that event, and that's something that comes hand in hand in terms of planning your nutrition for your race day and also making sure that your race day experience is optimal.
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And, yeah, to me that that would be like the best area to start with in terms of how you are working on your nutrition before, during and after training and, of course, as a partner, it's like even during the whole day.
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It doesn't have to be complicated.
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That's why it probably puts a lot of people off in terms of thinking that well OK, so now I'm supposed to be looking at eating very elaborate meals, or what does this mean?
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And there are very simple things that we can work on to make sure that what you are eating is supporting your body as best as possible.
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Yeah, what would some of those simple things be Like for me, for instance, if I were to go down into the kitchen this evening to make dinner?
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What kind of simple things should I be looking for?
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Yeah, so, for example, one of the things that a lot of the people that work with me love is a framework that I have.
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It's very simple in terms of how you're balancing your bills and the way I like looking at food is also from their function.
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So, for example, carbohydrates and fats they are giving us energy, proteins I call them builders, because they are supporting our muscles and structure function essentially and fruits and vegetables they are giving us vitamins, minerals, fiber, so I call them regulators.
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So, essentially, we have the energetics, which is the carbohydrates, fats, we have the builders and we have the regulators.
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So the best thing that you can do if you're heading into the kitchen is make sure that.
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All right.
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How can I have a nice plate that has all three things?
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So, let's say you didn't cook anything and it's a really last minute thing.
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So, okay, well, I have bread, so I'm going to put some toast there excellent.
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We have the energetic, and maybe I have some ham that I have left over there Okay, perfect, that's some extra, some protein.
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I'll have the meal there.
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I don't love the idea of ham on its own, so I'm going to add some cheese Fantastic.
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And I'm going to chop some tomato as well, because that way is adding that regulator.
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It takes five minutes and it's a complete meal there.
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If you want to get fancier, of course there's the option of cooking and everything, but as long as you're ticking those three boxes, your body will be very grateful in terms of having that nice balance and those extra nutrients.
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That can be very quickly to set up.
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Yeah, I think that's great to sort of make sure you've got each of those elements somehow represented in whatever you're eating in your day-to-day.
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Now most of the listeners to this show are going to be, if I can politely say it, kind of the slower runners, the people towards the back of the pack, not the fast runners at the front.
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When we're out on course, or even maybe before we get on course, how should slower runners manage our energy intake differently from perhaps, the faster runners, considering that, hey, we're going to be out there quite a bit longer than those zoomy folks up front?
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Yeah, definitely.
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So something that is very important to be aware of is the intensity at which you are moving.
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So, even though, let's say, your time is slower, it's likely that your intensity is going to be high anyway.
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For you, like, in terms of how hard you're pushing, depending on that, obviously, that's something that most people can be aware of in terms of like, yeah, I know that I'm pushing really hard, but actually, no, I like taking my time, I like to.
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I don't like the idea of feeling like I'm panting the whole way, so I do take my time, right, like the idea of feeling like I'm panting the whole way, so I do take my time.
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So let's assume that is on, that in that situation, it's like okay, I know that I'm not necessarily it is hard because it's an ultra, it's going to be hard, but let's assume that the intensity is not as high.
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One very, very important thing is to not disregard the value of nutrition, because that's something I see often.
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For example, someone approaches me and they are like oh, I'm not an elite athlete, so I feel like maybe I shouldn't, like I don't need to look at my nutrition, but just thought that maybe you have a tip that I could implement.
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When, in reality, your body is using a lot of energy.
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Your body requires that nutrition to get through and, even though perhaps you're not looking at getting to that podium or top 10 or 20 or whatever finishers, still you want to have an enjoyable experience and nutrition will enable that.
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So, in terms of things to look at, one is that, yes, for example, in terms of the front of the pack, runners, most of them are shifting towards increasing their carbohydrate intake per hour.
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So, looking at beyond 90 grams of carbohydrate per hour For someone who is, let's say, in that I would say, half the back of the pack, it's not as necessary to chase that really high carbohydrate intake, but it's still really important to prioritize carbohydrates.
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The benefit of, let's say, not moving at higher intensity is that we can use carbohydrates that are a little bit more complex.
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Let's say so, for example, for someone who is chasing that high carbohydrate intake, most of what they are going to consume has to be very simple.
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So energy gels, drinks and things like that, in this case in terms of the the back of the pack, let's say, would be probably more easy to consume food.
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So have sandwiches, have bars, have a fruit pouch or those things that are a little bit, take longer to be processed, but what they do is they are giving you energy that is more sustainable, so you don't have to have like that constant influx of it.
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The other thing to consider is that of course, I'm saying sandwiches versus I know, hang on, I'm not going to be running with a picnic basket.
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We also need to make sure that it's practical.
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So in that case, yes, still, energy gels, a sports drink is going to be helpful to have, but we can add a little bit more variety in that case, and the benefit of doing that is that by adding that variety, nutrition becomes more manageable as well, because it's not as repetitive and it's a little bit more interesting to do so.
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So that's where I would like to be looking at in terms of the type of options that we have.
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So that's where I would like to be looking at in terms of the type of options that we have In terms of the quantity.
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My suggestion would be to start with the smaller portions and from there, find a quantity that you find comfortable.
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I see that a lot of the times, we can go very extreme in terms of like, oh, I'm not going too fast, so probably I'm okay with, let's say, eating a sandwich every two hours, which please don't't do that.
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I would suggest eating something way more frequently, or the other extreme in terms of oh, my cousin told me that energy gels are the way to go on.
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There's like yeah gel after gel after gel, till they have a really like bloated tummy and feeling very uncomfortable because it was just too much yeah, now do you um, and on that note, between sort of sandwiches and gels, do you feel like there's an argument for eating sort of more regular food early on in a race, when your stomach can maybe digest and metabolize more?
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Normal food versus gels and sort of maybe the drink mix stuff, normal food versus gels and and sort of maybe the drink mix stuff.
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Is there an argument for that or is it?
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No, you know, stick to what the race is providing and stick to your drink mix.
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Yeah, I often suggest a mix, not necessarily, because I've seen those approaches in terms of like, oh, I start with food and then, once I can't stand it, I move to energy gels.
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On those options, and what I find is that it probably is easier if, from the start, we distribute them a little bit more evenly.
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So, for example, let's say in that first approach, in terms of I have food and let's say per hour you're eating, and it changes.
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I hope anyone listening is not taking this like okay, gabby's saying two sandwiches per hour, but let's say you're eating the equivalent of.
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Let's say you're eating the equivalent of let's say, a sandwich and a banana every 70 minutes, 80 minutes, let's say, and then at the end, because let's say you stop standing, that you shift to okay, now I need to eat one energy gel every 40 minutes, or something like that yeah well, instead of doing that, what we can do is like, okay, what if we incorporate and we have, let's say, a sandwich at 40 minutes, and then you have the energy gel at one hour, 20, and then you have the banana.
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So that way it's like, at the end you have an energy gel every, let's say, two and a half hours, the sandwiches more spread across the banana as well, and other options that you have, and it makes it way more manageable while supplying energy.
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That is going to be quite helpful in sustaining that effort as well.
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So that will be my suggestion in terms of whether relying on what's available on the course, in terms of the eight stations, I think that depends on one.
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What are your preferences?
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It depends on one.
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What are your preferences?
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As in like, if you are prioritizing food and eight seasons are going to supply that, it's probably helpful to consider a lot of that food from that.
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If you are actually, let's say, having intolerances or prefer to have your own things, well, just know that you will need to rely on whatever you have on your pack or your drop bag or something like that to make sure that that continues to work for you.
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And of course, with that, there comes in the less harm scenario you just have a very sad sandwich at the bottom of your pack that it's like almost squashed.
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In the worst case scenario it goes off because you've been there for so long and you decided that that cheese sandwich was a good idea towards the end of the race and it's no longer safe to consume.
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If we were going to build a sandwich, gabby, are there preferred ingredients that we would put in it?
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Are there specific foods we should look to be taking?
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If we're not doing the gel and drink mix, or if we're going to add to the gel and drink mix, what kind of foods would be good to take that would be sort of more classified as real food?
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yeah.
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So I mean, like I always talk about sandwiches because me, as a dietician, I love them because they are so flexible.
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I know that with my clients sometimes it's a comment that they get to the point where it's like I just don't want a sandwich anymore because it gets too dry.
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But it is an option, not the option, but it's an option.
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When people ask me, like, why should I put in the sandwich my, what I?
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My response is like, I don't care, because what to me what matters is the bread, like, that's the, like the, the sheep carrying everything else yeah so essentially, the reason the sandwich is so good is because we have that carbohydrate from the bread, really important in the case of a race.
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Please use white bread, not wholemeal, because we want to reduce fiber.
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Interesting and of course, if you have intolerances we'll look at like whatever bread works for you.
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But in terms of what to put inside, like that's why I love them you can have peanut butter and jam you can have.
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I haven't cheese tuna.
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Here in australia we have vegemite that a lot of people some people love it, some others on cabby, I can't do vegemite.
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I'm sorry I can't do it.
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I will say though, and not to interrupt your flow but the whole peanut butter and jelly thing too, I can't get on board with that.
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I don't know who who put those two things together.
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But no, I'm not doing it.
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I will pick something else in my sandwich, but, yes, not vegemite for sure, unfortunately.
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So the comment for the Vegemite or, for example, the ham and cheese or something savory and that's why I love the sandwich is because it allows to introduce a savory component in a really easy way, because for most people, most of the options are sweet, so it is nice to have a savory break in there.
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Other foods that work really well are potatoes.
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So, for example, just like boiled potatoes with some butter and salt and you just wrap them in tin foil so you have them there.
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Depending on the race format, for example, rice is also a good one, but that probably works better for backyard ultras, where you have access to if eight in each station more frequently and you don't have to be carrying your rice container.
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Yeah, mashed potato as well.
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And in terms of like not the solely like the sweet options, well, those ones are very easy.
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There's there's bars, and if we think of like real food which, by the way, all food is real because it exists it's like we can.
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We can touch it.
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Well, I do understand is, let's say, homemade right there are.
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You can make raw balls.
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So, for example, like with peanut butter, another degree, as there are many recipes out there that can work for you.
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The benefit, the benefit I see from, let's say, homemade food, is that you can make it to your liking.
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If you like something a little bit sweeter or more savory, or there are particular ingredients that you need to avoid or you like including, it is possible to do so.
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The downside of the food is that it doesn't keep as well, so that's why the packaged food is way more convenient.
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Often in is a smaller portion, like size and like has more density to it, which makes it really easy to to carry and to have with you, especially if you are limited in terms of how much you can have with you absolutely.
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Now one of the interesting downsides of eating all of this food or at least downside in my world anyway is getting to the point where you start to have potentially gastrointestinal issues, right.
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So now that we've eaten all this food during our run, do you have any tips or advice on how we as runners can sort of prevent the GI issues that might arise as we're out there doing extended running?
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Yes, definitely so.
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I mean, gut issues have a variety of causes.
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Often it's not the food.
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It's actually that you're moving and exercising, that is, let's say, that your body's response is manifesting as gut upset.
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However, nutrition definitely can be really helpful in preventing them, and a key strategy is hydration, so making sure that you are well hydrated.
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Of course, this is a I don't know.
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I say sensitive but complicated but complicated topic, because the thing with hydration is that it's not as easy to prescribe as, let's say, carbohydrate.
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In terms of, if you ask me carbohydrate, I can give you ranges of like this many grams to this many grams per hour, and people need to find their sweet spot In terms of hydration.
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It is such a wide range of needs that the best advice I can give is make sure you're aware of your thirst and drink accordingly to it.
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So, of course, to do that, that you have water with you.
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But if you start being prescriptive about your fluid intake, you can overdo it or underdo it.
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So the best thing is, like every 10 minutes, check if you are thirsty, if you are drink.
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If you are not, check again in 10 minutes.
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And if you are well, you are drink.
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If you are, not check again in 10 minutes and if you are well, then go ahead.
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So that's one.
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Hydration plays a key role there.
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The next one is the gut training.
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So, as we said at the start, often we are worried about the race nutrition and during training our food choices are very different.
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Many times I speak with people who run and they don't eat anything beforehand and they don't understand why.
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If they were eating a sandwich in the middle of the run, their stomach couldn't handle it.
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It's like, well, it was not used to have any food at all.
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So that gut training makes a big difference.
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And the next one is also having the opportunity, while you're doing that, that training, to explore how your body is responding to these foods.
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But there's more stress where likely it's going to be like the conditions are different.
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It's going to be less likely that you're going to be happy with that inconvenience that you detected over training.
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And the other one is, as you are doing that, like noticing what is your sweet spot in terms of how much food you are comfortable consuming.
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Right, yeah, how much food you are comfortable consuming, right, yeah, and the last thing I was going to say is that the answer is not not eating, because that can make things way worse.
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So the way, essentially the way your gut responds to well, actually, the way these gut issues are manifested is because one of the key things is well, you are exercising, and when you're exercising, your blood is redirected to your muscles, because that's where you are needing it more.
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So it means that the blood flow to your gut is restricted.
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And if you don't eat, so it means that you are not giving work to your gut.
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That blood flow is even less.
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So it means that it comes to the point where there could even be tissue damage because your, your gut, is not having any circulation there.
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So by eating, you are allowing your gut to like, request resources that keep it active and that, when the other part comes in, as long as you do have that gut training, because otherwise it's like, if you think of it, literally the same as training your legs.
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If you never go for a run and then suddenly decide I'm going to run 100K tomorrow, well, we all know that that's very unlikely to be successful.
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We need to have that training.
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It's literally the same for the gut.
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Wow, yeah, so definitely, folks, include some kind of training for your gut out there.
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Make sure you're eating and testing out different products, different foods while you're out there running.
00:22:03.314 --> 00:22:31.939
And Gabby, you did touch on electrolytes a little bit there and I wanted to talk to some degree on those because you know, every time we run especially here in Texas and really anywhere where it's hot, but especially here where it's humid as well as hot you know electrolyte balance is a big deal and it goes up and down, and so how can we effectively manage our electrolyte balance during long training runs or races and how do we know if we're off?
00:22:31.939 --> 00:22:36.034
What are some of the signs of an imbalance in electrolytes?
00:22:36.034 --> 00:22:38.058
How would that maybe manifest?
00:22:38.058 --> 00:22:42.431
What should we be looking for to sort of cut that off and address it quickly?
00:22:43.092 --> 00:22:46.378
So that's, let's say, not as easy to perceive.
00:22:46.378 --> 00:23:17.012
One thing in terms of like, how those electrolytes are lost is, of course, through sweat, which is the main way in which our body is losing those electrolytes, predominantly sodium, and that's why I only talk about sodium, because all the other electrolytes, as important as they are, very likely you don't need to worry about because you are not losing them in significant amounts, and when you are eating there's like you are consuming them, even if you are not eating a particular electrolyte supplement.
00:23:17.012 --> 00:23:18.009
Your food will have them.
00:23:18.009 --> 00:23:22.957
But even though sodium, for example, if we go to the cheese and ham like, it's present there.
00:23:22.957 --> 00:23:31.140
But we need to be more conscious about it, especially as the race gets longer and as your sweat rate increases.
00:23:31.140 --> 00:23:40.214
So, in terms of what are the things that we need to be aware of, one is, to start with, how heavy sweater you are.
00:23:40.214 --> 00:23:46.272
So the more you sweat, the more likely your sodium losses are going to be higher.
00:23:46.272 --> 00:23:52.594
However, there are people who potentially don't sweat as much, but their sweat is really salty.
00:23:52.594 --> 00:24:00.208
So in that case, even though your sweat rate is not as high as someone else's, your sodium losses could be significant anyway.
00:24:00.208 --> 00:24:05.440
So, in terms of how do we make sure that this is not of concern?
00:24:06.161 --> 00:24:17.393
One is definitely including an electrolyte drink, often a sports drink, which, if you are going to add electrolytes, to me are the preferred option because they also have carbohydrate.
00:24:17.393 --> 00:24:26.648
So you are taking two boxes at the same time you're getting energy and you're getting the electrolytes, so those often will have a component of sodium.
00:24:26.648 --> 00:24:37.930
The other thing to be aware of is that when you're eating, most foods actually have a good amount of sodium, especially if we think of more like the real food, let's say so that is helpful, helpful.
00:24:37.930 --> 00:24:44.385
And then on top of that, that's when, for example, when I work with my athletes, we do calculate exactly how much sodium they are getting.
00:24:44.385 --> 00:24:50.984
So it's easier to say if, potentially, a salt capsule or something extra is required.
00:24:50.984 --> 00:25:01.308
I would say that for most cases, if we have that electrolyte, that the sports drink plus the food, you are already in a good sodium range.
00:25:01.308 --> 00:25:16.733
However, if you want to be like, okay, just in case, perhaps an electrolyte salt tablet every couple of hours just to make sure that things are there, but I still would advise looking at calculating that or making sure that you are not overdoing it.
00:25:17.095 --> 00:25:31.769
Now, in terms of overdoing it, it's hard to get to that point, like you have to be, let's say, eating instant noodles and then a salt tablet every 30 minutes, to be actually like okay, now sodium is crazy, which is unlikely, but it is possible.
00:25:31.769 --> 00:25:33.557
Especially if you are doing things like that.
00:25:33.557 --> 00:25:43.315
It's like well, my friend told me that these capsules are a good idea and you're having that, and then you're having the drink that is boosted in sodium, and then you also have the cliff logs that are extra sodium.
00:25:43.315 --> 00:25:44.611
So suddenly you have a lot.
00:25:44.611 --> 00:25:50.837
So, in terms of signs to look at when the and this is a complicated one.
00:25:50.837 --> 00:25:53.894
So please know that it is an option.
00:25:53.894 --> 00:25:55.788
It doesn't mean that it's the option.
00:25:56.269 --> 00:26:19.375
So, in terms of size, for example, when the sodium or the electrolyte component is low, one of the things that often people experience is that they are peeing too frequently, and the thing is that sodium helps with fluid retention, so by increasing the sodium intake, it can be helpful to reduce that pee frequency.
00:26:19.375 --> 00:26:21.090
Now it has a pee frequency.
00:26:21.090 --> 00:26:23.153
That's something that many people ask me.
00:26:23.153 --> 00:26:25.509
It's up to you.
00:26:25.509 --> 00:26:53.924
You are the one realizing it's more frequent than your normal, because some people actually they do pee frequently, but frequently for someone else's standards, but for them it's like oh, actually, this is my normal, so it's being aware of how frequently you pee and from there, if it's more than usual, then it's likely or the chance of you needing extra sodium is there, and the other one as well, and that's when it's getting into the dangerous space and that's when we need to be very careful.
00:26:53.924 --> 00:26:58.876
And that's why the liquid intake is quite a reason of concern.
00:26:59.244 --> 00:27:15.208
If you are overdoing your fluid intake, even if it has electrolytes, but if you are drinking way more than what you are losing, the risk of you diluting the concentration of sodium in your blood is quite high and that is very dangerous.
00:27:15.208 --> 00:27:17.030
That's where we're heading into the hyponatremia.
00:27:17.030 --> 00:27:24.694
That is a concern because that's when people start getting dizzy, they have headaches and it can be catastrophic if we push it to the extreme.
00:27:24.694 --> 00:27:35.494
Unfortunately, in some instances it can manifest, for example, that headache and getting dizzy is like, oh, I need to drink more water, and then you're drinking more and actually you're making it worse.
00:27:40.066 --> 00:27:54.971
So that's why it is important to stay to that like drink there's which is very, very important and, in terms of like, if you are overdoing it, probably also similar to the people in this case who are going in the other end, where it's like, okay, I know I'm drinking fluid, but like I actually haven't gone to the toilet, so what's going on?
00:27:54.971 --> 00:27:58.087
So it's it's, it's a difficult one.
00:27:58.087 --> 00:28:04.356
That is one of the things that let's say is actually what I'm sharing over the piece, not necessarily being documented.
00:28:04.356 --> 00:28:11.568
This is based on my observations working with people and how, like by changing the ratio of the sodium, like the disease resolve.
00:28:11.568 --> 00:28:25.065
So it's very important to be aware of how your body responds under different circumstances, and that's why the training is really helpful, because that's when you can bring that awareness and start noticing.
00:28:25.065 --> 00:28:32.138
So that way, when you get to race day, you can you can perceive those changes yeah, um, absolutely.
00:28:32.219 --> 00:28:34.971
And I think you mentioned the sweat rate as well.
00:28:34.971 --> 00:28:37.896
Is there a way for us here at home, can we?
00:28:37.896 --> 00:28:40.166
Can we figure out our own sweat rate or at least get a good idea?
00:28:40.166 --> 00:28:40.358
Us here at home, can we?
00:28:40.358 --> 00:28:48.890
Can we figure out our own sweat rate or at least get a good idea, if not, if not as good as you guys, and that way we sort of have a base to go from at least oh, definitely so.
00:28:48.910 --> 00:28:54.208
Sweat rate is a very easy test to do and it's something I do recommend checking.
00:28:54.208 --> 00:29:00.923
So the way, the easiest way to do it is you need a home scale and you need yourself.
00:29:00.923 --> 00:29:06.201
So essentially, what you need to do is, before you head to a run, weight yourself.
00:29:06.201 --> 00:29:18.396
My recommendation especially is, if you are doing it from home, which makes it easier probably very complicated if you are in a public space, but ideally you want to strip down, essentially fully naked, and get on the scale.
00:29:18.396 --> 00:29:26.356
You get on the scale, you register that weight, then you go for a run.
00:29:26.356 --> 00:29:28.444
I would say ideally no longer than 90 minutes.
00:29:28.444 --> 00:29:30.653
Probably the switchboard will be one hour.
00:29:30.653 --> 00:29:43.000
The reason for that is because the longer you're going for, the more factors we need to consider, such as your fluid intake, if you stopped at a toilet, if you ate something, so it's easier to not have to measure those things.
00:29:43.000 --> 00:29:50.625
Ideally, you actually want to weigh as well, because even if it's one hour, especially if it's very warm, you do want to have some fluid intake throughout.
00:29:50.625 --> 00:29:52.548
So you also need to weigh.
00:29:52.548 --> 00:29:59.935
You grab your water bottle and you put it on the scale as well and you measure how much it was, how heavy it was before you went to your run.
00:29:59.935 --> 00:30:14.093
Then you put your clothes back on you, head to your run, come home, weigh your water bottle after the run and also weigh yourself Once again, make sure you dry all your sweat, take your clothes off and record that weight.
00:30:14.093 --> 00:30:26.666
So the difference that we had in between from your weight and also once you add the weight from the bottle, that is going to be your sweat rate, very important under those circumstances.